Top Beijing Red Pepper Secrets
Brown the ground beef with the minced onion and garlic. Insert the beans, tomato solutions, and maple syrup. Include the chili seasoning and broth and bring into a boil. Allow simmer for around 10 minutes to thicken.Take away the beef through the pan then set it aside. Stir-Fry the Onion and Bell Pepper: Returning to your pan insert the diced onion